KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep: 10 min. Total: 40 min. Yield: 4 to 6.
1 1/2 cups (12 oz) long grain white rice
1/2 cup dried black beans
1 - 14 oz. can low sodium reduced fat chicken broth
14 oz. water
1 1/2 cups (12 oz.) salsa, mild
1 cup frozen corn
1/2 medium green pepper, cleaned and chopped
1/2 onion, chopped
1 teaspoon cumin
1 cup Monterey jack cheese, shredded
1 pound cooked jumbo shrimp
Cilantro for garnish (optional)
Comments