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FOR CRUST:
6 cups Rice Krispies cereal
¼ cup salted butter
1 pkg miniature marshmallows
FOR FILLING:
1 (8 oz) pkg cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 (7 oz) jar marshmallow creme/fluff
1 (8 oz) pkg Cool Whip, thawed
FOR GARNISH:
Whipped cream
Cubed & prepared Rice Krispy Treat Squares (I used the ones from the box)
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1st Keep
 djanet1972
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