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Get Started - 100% free to try - join in 30 seconds6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
¼ cup vegetable oil
8 ounces dried rice stick noodles
Kosher salt
12 ounces peeled cooked deveined medium shrimp, halved through centerline
1 Persian cucumber, very thinly sliced
2 cups trimmed watercress
1 cup cilantro leaves with tender stems
1 Fresno, serrano, or Thai chile, very thinly sliced
¼ cup crushed salted, roasted peanuts
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