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Rice with Spinach and Pistachios Recipe

kept byharas888

1 cup basmati rice, rinsed
½ tsp. kosher salt, plus more to taste
2 Tbsp. olive oil, divided
1 clove garlic, sliced
2 pounds spinach, stemmed and cut into 1/2-inch-wide strips
Finely grated zest of 2 lemons
1 Tbsp. chopped fresh dill
½ cup roasted and shelled pistachios, coarsely chopped
Pinch of crushed red pepper flakes
Ground black pepper

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