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Get Started - 100% free to try - join in 30 secondsBrododi carne, q.b.
Burro20 gr
Fontina150 gr
Formaggio fresco1 cucchiaio (facoltativo)
Pepeq.b.
Pollofettine di petto, 8
Prosciuttocotto, 4 fette
Saleq.b.
Spinacifreschi, 350 gr
Vinobianco, mezzo bicchiere
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