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Ricetta Moussaka

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Ingredients: 

Aglio1-2 spicchi
Cannellain polvere 1/2 cucchiaino
Carne di suino500 gr
Carne ovinadi agnello 500 gr
Cipolle2 medie
Melanzane1,5 kg
Olio di olivaextravergine 5 cucchiai
Parmigiano Reggianograttugiato 100 gr
Patate500 gr
Pecorinograttugiato 150 gr
Pepemacinato a piacere
Pomodoriramati o perini 500 gr
Saleq.b.
Vinorosso un bicchiere
Burro100 gr
Farina100 gr
Latte fresco intero 1 litro
Noce moscata1/4 di cucchiaino
Saleq.b.
Olio di semidi arachide q.b.


 

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