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Ricetta Polpette di tonno e ricotta con peperoni

See original recipe at: ricette.giallozafferano.it
kept bydanielapavy
recipe byricette.giallozafferano.it
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Ingredients: 

Pangrattato3 cucchiai rasi
Parmigiano Reggianograttugiato 2 cucchiai
Pepemacinato a piacere
Prezzemolotritato 2 cucchiai
Ricottadi mucca 150 gr
Saleq.b.
Tonno sott'olio 200 gr
Uova1
Aglio1 spicchio
Olio di oliva3 cucchiai
Olivenere denocciolate 12
Peperoni1 rosso e 1 giallo
Prezzemolotritato 2 cucchiai
Saleq.b.

See original recipe at ricette.giallozafferano.it

 

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