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Rich and Sweet Berry Scones


Makes 8 scones
Ready in 1 hour

If fresh berries are unavailable, an equal amount of frozen berries (do not defrost) can be substituted. It is important to work the dough as little as possible and use cold ingredients; if the weather is particularly hot or humid, chill the flour mixture and bowls too.


10 tablespoons (1¼ sticks) unsalted butter
1½ cups (7½ ounces) fresh blueberries, raspberries, blackberries, or strawberries, hulled and cut into ½-inch pieces
½ cup whole milk
½ cup sour cream
2 cups (10 ounces) all-purpose flour
½ cup (3½ ounces) sugar, plus extra for sprinkling
2 teaspoons baking powder
1 teaspoon grated fresh lemon zest
½ teaspoon salt
¼ teaspoon baking soda



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