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10 tablespoons (1¼ sticks) unsalted butter
1½ cups (7½ ounces) fresh blueberries, raspberries, blackberries, or strawberries, hulled and cut into ½-inch pieces
½ cup whole milk
½ cup sour cream
2 cups (10 ounces) all-purpose flour
½ cup (3½ ounces) sugar, plus extra for sprinkling
2 teaspoons baking powder
1 teaspoon grated fresh lemon zest
½ teaspoon salt
¼ teaspoon baking soda
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1st Keep
 Adam.R.Hill
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 jonica.widener
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tms
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rhardy1
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