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Rich Baked Chocolate Puddings

kept bytihleigh

Make Ahead The puddings can be refrigerated for up to 3 days.


10 ounces bittersweet chocolate, coarsely chopped
4 large egg yolks
2 large eggs
1/4 cup sugar
1 stick plus 6 tablespoons (7 ounces) unsalted butter
Sweetened whipped cream and chocolate shavings, for garnish



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