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Make Ahead The puddings can be refrigerated for up to 3 days.
10 ounces bittersweet chocolate, coarsely chopped
4 large egg yolks
2 large eggs
1/4 cup sugar
1 stick plus 6 tablespoons (7 ounces) unsalted butter
Sweetened whipped cream and chocolate shavings, for garnish
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1st Keep
 tihleigh
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