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Gnudi
1 pound whole cow's-milk ricotta cheese
1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
1 large egg, lightly beaten
2 teaspoons unsalted butter, melted
1/4 teaspoon freshly grated nutmeg
All-purpose flour
Chanterelles
Extra-virgin olive oil
1 pound chanterelle mushrooms, thickly sliced
Salt
8 large garlic cloves, thinly sliced
2 teaspoons thyme leaves
1 stick unsalted butter, diced
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1st Keep
 jenlukin
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