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Ricotta Mousse With Balsamic-Pepper Cherries

kept byaakozlowski
recipe byThe Kitchn

1/2 cup (4 ounces) goat ricotta
1 tablespoon honey
1/2 vanilla bean, split and scraped
1 1/2 cups sweet cherries
1 1/2 teaspoons balsamic vinegar
3 black peppercorns, crushed (about 1/16 teaspoon ground)
Fresh mint leaves (optional)



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