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Ricotta Pancakes with Banana Pecan Syrup

kept byahasver
recipe byJoylicious

2 Tablespoons Butter Unsalted
½ Cup Pecans Chopped
2 Bananas Thinly Sliced
1 Cup Cane or Maple Syrup
2 Cups Unbleached, All-Purpose Flour
2 teaspoons Baking Powder
½ teaspoon Baking Soda
1 Tablespoon Sugar
½ teaspoon Salt
2 eggs Separated
2 Cups Milk
4 Ounces Ricotta



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