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Ricotta Parmesan Chicken over Spaghetti

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Ingredients: 

1/2 cup lowfat ricotta
1 T milk
3-4 boneless, skinless chicken breasts
1 T dried basil or oregano
1 cup fresh breadcrumbs
1/2 cup freshly grated Parmesan
salt and pepper
8 oz. hot cooked angel hair
1 quart hot marinara sauce


 

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