Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano

kept bymlehet
recipe bySerious Eats

1 cup breadcrumbs, preferably fresh
1 medium clove garlic
1 tablespoon fresh rosemary leaves
3 tablespoons sliced almonds
1/4 cup grated Parmigiano Reggiano
Kosher salt and freshly ground black pepper
4 tablespoons unsatled butter (divided)
1 pound dry rigatoni rigate



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook