KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One 1 1/2 pound acorn squash, scrubbed—cut crosswise into 1/3-inch-thick rings, seeds discarded
1 small red onion, sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
6 large plum tomatoes, halved and cored
12 unpeeled garlic cloves
1/2 pound whole wheat rigatoni
2 tablespoons pine nuts
1/4 teaspoon crushed red pepper
4 kalamata olives, pitted and sliced
1/4 cup thinly sliced basil leaves
2 tablespoons chopped parsley
2 tablespoons freshly grated pecorino cheese
Comments