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Rioja Braised Oxtail

See original recipe at: rorykellycooks.com
kept byjonnydunk
recipe byrorykellycooks.com
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Ingredients: 

SERVES 2

1 full oxtail trimmed of excess fat
1/2 bottle of quality red Rioja
1 full bulb of garlic
1tbs plain flour
2 big squirts of tomato puree
500mls chicken stock
2 bay leaves
Spuds
Savoy cabbage
1 full red onion sliced

See original recipe at rorykellycooks.com

 

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