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2 Tbsp olive oil
3 shallots, minced
3 garlic cloves, minced
1/4 pound diced prosciutto or other dry ham
1 cup Arborio or other risotto rice
2 cups vegetable or chicken stock
2 or more cups water
1 cup fresh or frozen peas
1/2 cup parsley, chopped
1/4 cup grated parmesan cheese
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