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1 small onion
2-3 cloves garlic, minced
2 cups arborio, carnaroli, or vialone nano rice
1/2 cup white wine
6-8 cups vegetable or chicken stock
1-2 tablespoons butter
1 cup cheese (Parmesan is classic, but you can use any kind)
Equipment
High-sided sauté pan (at least 10" diameter) or dutch oven
Saucepan
Spatula
Ladle or measuring scoop
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1st Keep
 mondobff
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