Risotto with Asparagus and Speck

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See original recipe at: foodnetwork.com

kept byXtine
recipe byFood Network (on a budget)

Categories:
- Asparagus
- Risotto

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Ingredients:

1/2 pound asparagus, rough ends removed
1/4 pound speck, cut into 1/2-inch dice
2 tablespoons extra-virgin olive oil
1 medium Spanish onion, chopped into 1/8-inch dice
1 1/2 cups rice
4 tablespoons unsalted butter
3/4 cup freshly grated Parmigiano-Reggiano
1 bunch Italian parsley, finely chopped to yield 1/4 cup

See original recipe at foodnetwork.com