KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3-4 cups of chicken stock
¼ cup of olive oil
1 small onion, finely chopped (about ½ cup)
3 cloves garlic, smashed
1½ cups Carnaroli rice
¼ cup white wine
½ stick of cold butter, cut into small pieces
½ cup of finely grated Parmesan cheese
Heavy cream, whipped (you’ll only use a large spoonful, so save the rest for dessert)
Salt, to taste
|
1st Keep
 mondobff
|
Comments