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Risotto with Brussels Sprouts and Browned Butter

kept byhawk206
recipe byThe Pioneer Woman

1 stick Land O LakesĀ® European Style Super Premium Butter
2 cups Trimmed And Halved Brussels Sprouts (about 1/2 Pound)
1 whole Medium Onion, Finely Diced
3 cloves Garlic, Minced
1 cup Arborio Rice
4 cups Low-sodium Chicken Broth, Warmed (more If Needed)
Salt And Black Pepper To Taste
2 teaspoons Fresh Thyme Leaves
Parmesan Cheese For Serving



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