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Prep Time: 10 Minutes | Cook Time: 45 Minutes | Difficulty: Easy | Servings: 8
I made this for a Pioneer Woman themed dinner party on 10/8/11. It is the best risotto ever! You really can make it your own; don't need to add every vegetable that I tagged. A winner.
5 cups Low Sodium Chicken Broth
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 whole Large Yellow Onion Finely Diced
3 whole Carrots, Peeled And Finely Diced
1/2 cup Cauliflower Pieces
1/2 cup Broccoli Pieces
1 whole Yellow Squash, Finely Diced
1/2 teaspoon Kosher Salt
1 Tablespoon Olive Oil (additional)
1 Tablespoon Butter (additional)
1-1/2 cup Arborio Rice
1-1/2 cup Dry White Wine
1-1/2 teaspoon Kosher Salt (additional), More To Taste
4 whole Green Onions, Thinly Sliced
1/2 cup Frozen Peas
4 ounces, weight Goat Cheese
1/2 cup Grated Parmesan Cheese
Fresh Dill, For Garnish
Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asparagus Pieces
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1st Keep
 Patrice_Sartor
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