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1 tablespoon olive oil
1/2 medium onion, chopped
4 slices (6 oz.) thick-cut bacon, chopped
1 cup Arborio rice
1/2 cup dry white wine
2 cups reduced-sodium beef broth, warmed
1/2 cup taleggio cheese, cut into chunks
1/2 cup freshly grated parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons chopped chives
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