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The River Cottage Roast Chicken

See original recipe at: amateurgourmet.com
kept bytihleigh
recipe byamateurgourmet.com
Notes: 

adapted from Hugh Fearnley-Whittingstall

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Ingredients: 

3 to 4 lb chicken
7 tbs butter
3 branches of rosemary
3 garlic cloves
5-6 sage leaves
salt

See original recipe at amateurgourmet.com

 

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