Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roast Beef Stock

kept byaakozlowski

5 pounds veal or beef marrow bones
4 peeled carrots
4 celery stalks
2 halved peeled onions
1 halved head of garlic
½ bunch flat-leaf parsley stems
4 sprigs thyme
2 bay leaves
¼ teaspoon black peppercorns



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
aakozlowski's picture

Top Recipe Keepers

Share with Facebook