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Roast Beef Stock

kept byaakozlowski
recipe bybonappetit.com
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Ingredients: 

5 pounds veal or beef marrow bones
4 peeled carrots
4 celery stalks
2 halved peeled onions
1 halved head of garlic
½ bunch flat-leaf parsley stems
4 sprigs thyme
2 bay leaves
¼ teaspoon black peppercorns


 

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