Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



roast butternut curry

Notes: 

serves 2

The sweetness of butternut works really well with the deeply savoury spiciness of an Indian curry. To make it more substantial, feel free to toss in some cooked or canned lentils or cooked meat such as chicken.

Lovely with flatbread, steamed rice or cauliflower ‘rice’ (raw grated cauliflower).

print
Ingredients: 

1 heaped tablespoon garam marsala
1/2 – 1 teaspoon chilli flakes or powder
1 can tomatoes (400g / 14oz)
4-6 tablespoons coconut milk
6-8 wedges roast butternut squash (in cumin, corriander, chilli, etc.), chopped into chunks
Grated cauliflower rice (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
jenellebaur's picture
jenellebaur

Top Recipe Keepers





Share with Facebook