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Serves 6
Ingredients
100g plain flour
2 good pinches saffron strands, crushed in a pestle and mortar
6 chicken breasts, with bone and skin on
6 tbsp extra-virgin olive oil
4 large sweet potatoes , about 1.5kg/3lb 5oz peeled and cut into large chunks
150ml/¼ pint full-fat milk
140g taleggio cheese , broken into chunks
8 tbsp grappa (Italian brandy)
4 handfuls seedless red grapes
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1st Keep
 Diva_Sheep
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