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1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Read more at http://www.recipelion.com/Brazilian-Recipes/Roast-...
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1st Keep
 Shirley_Pheasant
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