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Get Started - 100% free to try - join in 30 seconds 2 pounds red potatoes (about 6-8 medium), peeled
2 Tablespoons polenta or cornmeal
2 teaspoons salt, divided
1/2 teaspoon pepper
3/4 cup olive oil
2 Tablespoons fresh minced rosemary leaves
8-10 garlic cloves, peeled
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