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Get Started - 100% free to try - join in 30 secondsa 4-rib standing rib roast (trimmed weight 10 to 10 1/2 pounds)
1 tablespoon minced fresh rosemary leaves
1 teaspoon salt
1/2 stick (1/4 cup) plus 1 1/2 tablespoons unsalted butter, softened
1 onion, chopped
1 green bell pepper, chopped
1 ounce dried shiitake mushrooms
2 cups hot water
1/4 pound fresh mushrooms, sliced
2 1/2 cups canned beef broth
1/2 cup medium-dry Sherry
4 teaspoons arrowroot, dissolved in 2 tablespoons cold water
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