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Roast Seitan with Ginger Peach Stuffing and Glaze

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Ingredients: 

Stuffing
* 2 tbsp margarine
* 1 small onion, finely diced
* 1 celery stalk, finely diced
* 1/2 tsp salt
* 1 tsp cinnamon
* pinch of nutmeg
* 1-2 tbsp mined ginger (depends on how much you like ginger)
* 1 piece stale french bread, with crusts on, small dice
* 1 almost ripe peach, skinned and chopped
* 1 almost ripe apricot, skinned and chopped

Seitan
Get your water on its way to boiling in your steamer
* 1 1/3 cup vital wheat gluten
* 1/4 cup nutritional yeast
* 1 tsp poultry spice
* 1 tsp onion powder
* 1/2 tsp garlic powder
* 1 tsp salt
* 3/4 cup water
* 1/2 cup soy milk
* 2 tbsp oil
* 1/4 tsp apple cider vinegar


 

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