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Roast Turkey with Cranberry & Pistachio Stuffing

Original recipe from Campbells email
kept byDebbieNZ
recipe by
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Ingredients: 

4kg turkey

500mls Campbell's Real Stock Chicken

80g butter, melted

Cranberry & Pistachio Stuffing:
80g butter
1 onion, finely chopped

1 apple, grated

300g bread crumbs

1/3 cup cranberry sauce

1/4 cup dried cranberries

1/2 cup coarsely chopped pistachios
1 tbsp finely chopped fresh thyme


 

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