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Roasted Acorn Squash With Cider Drizzle Recipe

kept byNanny1251

1 medium acorn squash (about 1 3/4 pounds)
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups apple cider
1 tablespoon packed brown sugar
1 1 3-inch cinnamon stick
3-5 whole cloves
2 teaspoons butter



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