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Roasted Acorn Squash Stuffed With Quinoa Mushroom Pilaf

kept bylaerkin

Roasted Acorn Squash Ingredients:

3 medium acorn squash, halved lengthwise, seeds removed
olive oil for brushing acorn squash

Quinoa Pilaf Ingredients:

2 tablespooons olive oil, divided
1 onion, finely chopped, divided
1 cup quinoa, rinsed well and drained
1 1/2 cups vegetable broth
1/2 cup water
3 sprigs fresh thyme
2 cloves garlic, minced
1 1/2 cups mushrooms, finely chopped
2 celery stalks, finely chopped
4 sage leaves, minced
1/2 cup toasted pumpkin seeds
1/4 cup dried cranberries
salt and pepper, to taste



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