1/2 can (about 4) artichoke hearts, halved or quartered (get the kind that are in water, not oil)
4 cloves garlic, peeled
1/2 can hearts of palm (again, in water) You can omit these and just use a whole can of artichoke hearts, if desired.
2 Tbsp Olive Oil
Pinch salt, to taste
1 12 oz. bag frozen artichoke hearts, ideally halved or quartered
4 cloves garlic, peeled
2 Tbsp white vinegar (apple cider vinegar might work well too, but maybe use a little less to start)
1/4 tsp salt
4 Tbsp Olive Oil
Pinch of onion powder (optional)