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Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame

kept byjenlukin
recipe byecurry.com
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Ingredients: 

2 cups cooked garbanzo beans/chickpeas/chana, drained and rinsed
6-7 artichoke hearts, rinsed, drained and quartered (if you are using artichokes in oil, you may use them with some of the oil)

7-8 cloves of garlic, peeled
1 clove of garlic, peeled and minced
Salt
a generous glug of extra virgin olive oil
crushed red pepper
1.5 teaspoons white sesame seeds, very lightly toasted
1 teaspoon lemon zest
1.5 teaspoon lemon juice
1 tablespoon pure sesame oil


 

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