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Roasted Asian Glazed Chicken Thighs

kept byjenctan

6 chicken thighs (bone in and skin on)
⅓ cup rice wine vinegar
¼ cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar (or coconut sugar)
2 tablespoons pure sesame oil
4 cloves garlic, crushed
1 teaspoon crushed ginger (fresh)
2 bunches of baby bok choy (quartered horizontally)
sliced green onions/shallots



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