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Roasted Asparagus and Cherry Tacos

kept byTia_Trate
recipe byThe Kitchn

makes 8


1 pound asparagus spears, woody ends trimmed or snapped off
Olive oil
Coarse salt
Freshly ground black pepper
1/2 pound cherries, halved and pitted
Corn tortillas (or flour, if you prefer)

For garnish
Asparagus salsa
Queso fresco
Cilantro (optional)



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