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1 1/2 lbs baby cabbages (or any size cabbage weighing a total of 1 1/2 lbs)
3 tablespoons olive oil
1/4 cup chicken stock or water
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons honey
2 tablespoons bread crumbs
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1st Keep
 tihleigh
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