KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 baby eggplant, sliced in half lengthwise
Fresh herbs - I used (no parsley!), rosemary, sage, thyme, about a tablespoon per half
Garlic - 1 clove per half
Salt
Good olive oil (yes, I used the really good olive oil)
Comments