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Roasted beet and squash salad

kept byjonnydunk
recipe bylovindublin.com
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Ingredients: 

300g Of Butternut Squash
100g Of Beet Root
2 Onions (Red Or White)
2 Large Handfuls Of Rocket
4 Tablespoons Of Pine Nuts/ Sunflower Seeds (I Did Half + Half)
2-3 Cloves Of Garlic
Handful Of Rosemary


 

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