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Roasted Beet & Avocado Salad with Goat Cheese & Dandelion Greens

kept byanmasa

4 medium sized red beets
3 TBL balsamic vinegar
2 TBL extra virgin olive oil
1 TBL granulated sugar
1/8 TSP kosher salt
1/8 TSP freshly ground black pepper
1 cup dandelion greens, shredded
2 ripe avocados
Goat cheese



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