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3 large or 6 medium beets
¾ cup walnuts
6 cups torn greens, one type or an assortment
⅓ cup olive oil
2 tablespoons red-wine vinegar
1 tablespoon minced shallot
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
4 ounces goat cheese
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1st Keep
 Debra
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