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1 sheet puff pastry, defrosted
1 large white potato, thinly sliced (about ⅛ inch thick)*
2 cups (4 oz.) broccoli florets, cut into smaller pieces
½ cup red onion, thinly sliced
2 garlic cloves, minced
2 smoked chicken sausages (we used mild Italian), sliced diagonally
1 cup Emmental cheese, shredded
2 tbsp olive oil
½ tsp dried rosemary
Salt and pepper
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1st Keep
 rattyrowe
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