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1¼ cup brown rice, preferably short grain
1½ pound Brussels sprouts
1½ tablespoons olive oil
Fine grain sea salt
1 (15 ounce) block of organic extra-firm tofu
1 tablespoon olive oil
1 tablespoon reduced-sodium tamari or soy sauce
1 tablespoon arrowroot starch or cornstarch
¼ cup reduced-sodium tamari or soy sauce
3 tablespoons honey (maple syrup also works)
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it)
2 tablespoons sesame seeds
Big handful fresh cilantro leaves, chopped
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