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Roasted Butternut Squash, Sage, and Citrus


Butternut Squash
*20 ounce pre-cubed pack) OR 1 medium butternut squash sliced in half, deseeded
Extra Virgin Olive Oil
Maple Syrup
Apple Cider Vinegar
1 Orange, juiced
Fresh Sage Leaves
generous sprinkle of fresh black pepper
sprinkling of sea salt
optional: cinnamon and/or cayenne

Ingredients Note: I did not include ingredient measurements because each squash is sized differently and each person will want to prepare their squash "to taste" using my basic ingredients. I will describe ingredient uses in directions below.



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