Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Roasted Butternut Squash & Sage Soup

kept byRyan_Keser
recipe bythenoshery.com
print
Ingredients: 

3 - 4 lb butternut squash, seeded and quartered
1 bulb of garlic
1/2 cup chopped celery
1/2 cup chopped carrots
1 cup chopped onions
1/2 cup white wine
1 tbs chopped sage
1 tbs minced ginger
2 cups water
2 cups vegetable or chicken stock
3 tbs of honey
1/2 - 1 cup cream
Garnish
creme fraiche
minced parsley
walnut oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Ryan_Keser's picture
Ryan_Keser

Top Recipe Keepers





Share with Facebook