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Roasted Carrot and Parsnip Soup Recipe

kept bymonimo
recipe byMyRecipes.com
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Ingredients: 

1 pound carrots, peeled and cut into 1/2-inch rounds
1/2 pound parsnips, peeled and cut into 1/2-inch rounds
1 yellow onion, quartered
5 tablespoons olive oil
Kosher salt and pepper
1/2 baguette, cut into 16 thin slices


 

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