Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



roasted carrot quinoa salad ~ cranberry chutney

print
Ingredients: 

you will need:
6 small leeks, trimmed and washed (or 2 large)
28 baby carrots or 3 large - left whole or cut in half/quarters depending on size (or a veggie of choice like squash)
2 tsp canola oil
1 cup of tri color quinoa (well rinsed) + 2 cups of water for cooking
salt to taste
1 persimmon peeled and diced
1/4 cup cranberry chutney
carrot fronds or parsley for garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook